Mediterranean foods specialist Dina Foods hopes to crack the fast-growth food-to-go sector in the UK with its authentic falafel and savouries as increased food-to-go operators develop vegetarian and vegan ranges.
The company’s offering includes green pea falafel: a blend of green peas, chickpeas and spices. It has also developed ‘innovative plant-based variants’, such as beetroot falafel and sweet potato falafel.
In addition, Dina is launching a new range of baklawa.
The company is showcasing these products this week at the Lunch! tradeshow, held in London’s Excel centre on 19 and 20 September.
Dina Foods assistant general manager Wilda Haddad commented: "All our products across our confectionery, savouries and breads business are versatile and convenient and so ideal for the food-to-go and café sectors. Lunch! will be a great opportunity to show visitors our high-quality ranges."