Nestlé launches ‘cook from raw’ plant-based mince
Nestlé has expanded its Garden Gourmet range with a plant-based mince product.
The ‘cook from raw’ Incredible Mince is made from a blend of soy, natural plant extracts – beetroot, carrot, and bell pepper – and vegetable fats.
According to the food giant, the mince analogue is easily ‘shapeable’, can be crumbled up in a pan, or can be used to make a plant-based Bolognese sauce.
“This is a really versatile ingredient that is a real winner in many dishes,” said head of Nestlé’s food business, Wayne England. “We will continue to work hard to improve our Garden Gourmet offers and to bring new formats to the market.”
The Garden Gourmet Incredible Mince will be available in September in a number of countries in Europe, including Austria, Germany, Norway and Sweden.
Image source: Nestlé
