Baby foods often contain inappropriately high levels of sugar and are being incorrectly marketed as suitable for infants under the age of six months, according to the WHO Regional Office for Europe (WHO/Europe).
The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.
The profit-driven focus of the food sector places pressure on employees and the food chain to deliver products at the lowest possible cost. Ultimately, this increases the risk of food fraud, according to Arun Chauhan, fraud expert and founder of Tenet...
FoodNavigator's trend tracker brings you a weekly round-up of some of the most exciting products hitting the shelves in Europe. This week, we hear about CBD ' tongue shots', Asian snacks and potato smoothies.
The WHO’s draft guidelines on saturated fat have been challenged by a group of international researchers, who say different types of fatty acids, and the diversity of foods, should be taken into consideration.
Pesticide campaigner demands additional safety measures, Commission 'regrets' NGOs decision of to quit obesity platform, while EU farmers are furious over 'sell-out' Mercosur deal. FoodNavigator brings you the latest news from Brussels.
Researchers from the University of Cambridge have developed a vegetable-picking robot that uses machine learning to harvest iceberg lettuce. They believe the technology can be applied to other crops in order to tackle agricultural labour shortages and...
To succeed in the increasingly competitive retail industry, stores should be underpinned by technology, stock carefully curated products, provide areas for socialising, and enhance the consumer experience, says analyst.