A giant leap for... Moonwater
Spanish start-up Moonwater is launching four new flavours using 100% natural ingredients.
The sparkling beverage is made with mineral spring water, and fruit juices. It is vegan, gluten-free, low-calorie and contains no added sugars or sweeteners. It is also free from preservatives and artificial colours.
"We are very proud to announce that our four new flavours have just landed, using our new 100% natural formula,” Nacho Alonso, CEO and founder of Moonwater, said.
“We have created this new Moonwater in response to today's consumers – they are better informed, educated and demanding, not only in what they eat and drink, but also in how they do so. We set out to change the way people drink and consume on our planet. We believe in going back to what's essential, healthy and natural, and looking out for our planet and its inhabitants, starting with ourselves.”
The new flavours include: Lime – the original Moonwater formula, with 4% fruit juice; Blue Berries, with 5% fruit juice from blueberry, blackberry and açai; Blood Orange, with blood orange and pomegranate, consisting of 5% juice’ and Super Mango, containing mango, mandarin and clementine for a ‘more tropical flavour’ with 5% juice.
Inspired by different phases of the moon, Moonwater is available in 330 ml cans made from 100% recycled aluminium. The can design is by Óscar Mariné.
Moonwater is available in Spain with an RRP of €0.99.
