Gustavo Gusto's premium veggie pizza
Gustavo Gusto, the German frozen pizza brand produced by Franco Fresco, is launching a new variety: Spinaci e Ricotta.
Each pizza is individually shaped by hand, stone baked and features ‘predominantly regional ingredients’.
Artificial baking agents, flavours and flavour enhancers are ‘completely eliminated’.
The Spinaci e Ricotta variety uses fresh organic baby spinach in whole leaves. According to the company, this means the spinach retains its intense, natural taste.
The SKU is the second vegetarian pizza from Gustavo Gusto. So far, the brand sells Margherita, Salame, Prosciutto e Funghi and Tonno e Cipolla.
The recommended price is €3.70 for a 480g pizza.