All news articles for May 2019

Arla’s head of Europe, Peter Giørtz-Carlsen.

Arla looks to sustainable packaging across Europe

By Jim Cornall

Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting 7,330 tonnes...

Tapping E414 in Senegal: “This is the ‘grand cru’ of acacia gum”

WATCH

Tapping E414 in Senegal: “This is the ‘grand cru’ of acacia gum”

By Flora Southey

Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from African acacia trees, before being exported and processed...

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