All news articles for May 2019

Kellogg's has announced a restructuring of its European business

Kellogg’s proposed $50m European restructure

By Gill Hyslop

The Kellogg Company has announced a reorganization plan for its European business, aimed to simplify the organization, increase efficiency and enhance key processes.

Getty |Guido Mieth

Vitafoods 2019

Data: The new currency or controversy?

By Nikki Cutler

Personalised nutrition firms need to improve the quality of their data collection protocols or risk worsening bias and societal inequalities, an expert has warned.

Greggs CEO Roger Whiteside: “Trying to find a solution that gives people want they want is the issue. They don’t want products that aren’t tasty.”

‘Level playing-field needed to combat obesity’: Greggs CEO

By Oliver Morrison

Healthier food now makes up 25% of Greggs sales, according to the boss of the UK’s largest bakery chain. But the independent sector is moving in a different direction, he fears, creating an uneven playing field and posing a risk to the food industry’s...

Everyone needs to participate in the fight against world hunger. Pic: ©GettyImages/gelmold

The food companies committed to fighting world hunger

By Gill Hyslop

World hunger remains a persistent crisis, with approximately 842 million people going hungry every day. We look at the bakery and snack giants that are leading the fight against hunger and malnutrition.

©iStock

NPD trend tracker: From organic innovation to summer street food

By Katy Askew

Innovation in the organic space continues apace, with French manufacturers rolling out various bio additions to their portfolios. Meanwhile, Nordic food group Fazer taps into the 'street food' trend with a line-up of new products for the summer...

Follow us

Featured Events

View more

Products

View more

Webinars