Researchers in the Netherlands are calculating the feasibility of vertical farming in urban areas. “The main goal is to put a figure on vertical farming,” Wageningen University & Research’s Luuk Graamans tells FoodNavigator.
Kids and teens who consumed low- and zero-calorie beverages ended up consuming an additional 200 calories per day compared with those who drank water, according to a new study from researchers at George Washington University.
Just days after US-based Beyond Meat went public on the Nasdaq Stock Market, the company’s lead scientific advisor Joseph Puglisi opens up about the 'sensory experience', marketing techniques, and public health drivers behind The Beyond Burger.
Healthier food now makes up 25% of Greggs sales, according to the boss of the UK’s largest bakery chain. But the independent sector is moving in a different direction, he fears, creating an uneven playing field and posing a risk to the food industry’s...
World hunger remains a persistent crisis, with approximately 842 million people going hungry every day. We look at the bakery and snack giants that are leading the fight against hunger and malnutrition.
Innovation in the organic space continues apace, with French manufacturers rolling out various bio additions to their portfolios. Meanwhile, Nordic food group Fazer taps into the 'street food' trend with a line-up of new products for the summer...
Mondelēz International announced the two winners of its first SnackFutures ‘Future of Snacking’ pitch competition at the Seeds & Chips annual Global Innovation Summit held in Milan, Italy, from May 6-9 2018.
New technologies will empower consumer and create a ‘seamless’ shopping experience in the supermarket of the future and retailers will embrace new technology that opens the door to a truly personalised experience, research from Kantar predicts.