All news articles for April 2019

Members of the Plastics Action Alliance at the launch of the group

Plastic Action Alliance sets out goals

By Aidan Fortune

Irish food businesses, operating as part of the Plastics Action Alliance, have set out their objectives to help reduce the use of plastic packaging in their operations.

Red and processed meats have been linked with bowel cancer in a new report

Meat and bowel cancer link raised by research

By Aidan Fortune

New research has found that people who eat red and processed meat within Department of Health and Social Care guidelines are still at increased risk of bowel cancer.

Dr Karsten Maier has been appointed new secretary general of the UECBV

UECBV appoints new secretary general

By Aidan Fortune

The European Livestock and Meat Trades Union (UECBV) has appointed Dr Karsten Maier as its new secretary general of the organisation.

©iStock

Nine trends driving flavour innovation

By Oliver Morrison

The ‘Instagram effect’ means consumers are more open than ever to new flavours. International Taste Solutions (ITS), which manufactures and supplies natural flavourings to the baking, snacks, dairy and active lifestyle sectors, teamed up with market research...

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