Biotiful's indulgent kefir and quark combo
Biotiful Dairy has launched Kefir Quark with Compote in three “indulgent” variants – Kefir Quark with Strawberry & Rhubarb Compote, Kefir Quark with Raspberry Compote and Kefir Quark with Black Cherry Compote.
The range will be rolled out in Sainsbury’s and Whole Foods Market with an RRP £1.50.
The NPD combines kefir and quark cultures to create what the company described as a “highly nutritious” dairy snack together with a “fruity indulgent twist”. Biotiful Kefir Quark has over 40 strains of gut-friendly beneficial bacteria and contains 17 g of protein and 116 calories per pot.
The company is positioning the line as an “upgrade” to “sugar-laden yoghurt”. The line is free from artificial sugar.
Natasha Bowes, founder of Biotiful Dairy explained: “Our new Kefir Quark with Compote is the latest step towards our wider mission of transforming dairy. From our own research, we know consumers want nutrition from their dairy without compromising on taste – as with all our products, this range offers just that.
“The indulgent fruit compotes alongside our unique combination of Kefir and Quark, delivers a tasty and creamy gut-friendly snack or on-the-go breakfast, all with no sugar added. We hope it encourages consumers to upgrade their everyday dairy purchases and enables them to consume delicious, more nutritious, functional foods daily.”
