French start-up Funky Veggie is rolling out Boules, a salty snack based on chickpeas and “without anything wired inside”.
The range follows a year of R&D efforts in collaboration with Funky Veggie’s Instagram community, the company said.
Convinced of the benefits of a more vegetal and transparent diet, Funky Vegie offers 100% “natural and gourmet” alternatives in supermarket shelves with the aim of making “healthy eating accessible to all”.
The new line comprises of organic puffed crispy chickpea nuggets. The base is comprised of: chickpea flour, corn flour, cornmeal, rice flour and sunflower oil. Three flavours are being rolled out: curry, herbs of Provenance and tomato and basil.