DGF’s Signature pastries
French meat-to-bakery supplier DGF is launching a new range of pastries targeting chefs and the foodservice sector.
The line of “premium products” adds to the Four à Idées brand, with a croissant and pain au chocolat.
DGF stressed that the ingredients used in the range have been “rigorously selected” with “special attention” given to the balance between flour, butter and milk while slow rest times for the dough deliver quality, the company said.
“This new Signature range, with its distinctive recipes, reflects DGF's desire to evolve its products, even the most classic ones, to adapt to consumer trends,” DGF said
