Konditor & Cook have launched a “decedent collection” of bakes and cakes for Easter in partnership with Paul A. Young.
The Konditor & Cook x Paul A. Young range includes milk, dark and limited-edition eggs and are available exclusively at Konditor & Cook. The milk and dark chocolate eggs are decorated with gold and silver hand-painted brushstrokes. Available in small and medium, each egg is handmade using either 38% Guittard milk or 72% Guittard dark chocolate.
The limited-edition large egg is handmade using 65% Peruvian single-origin chocolate, with gold and silver brushstrokes and gold leaf. It comes alongside a box of nine handmade 65% Peruvian cocoa nib and sea salt chocolates.
Konditor & Cook’s Easter collection also includes a Chocolate Caramel Cake. Meanwhile, the group’s Easter Treat Time Box partners Curly Whirly Corks and Chocolate Caramel Corks. The group is also offering Easter Bunny Biscuits and Lemon Meringue Pie.