Shoppers that purchase around 40-80% of goods on special offer have a greater chance of being obese, says Cancer Research UK, which is pushing for restrictions on price promotions for less healthy products.
Nordic food and ingredients group Orkla today (29 March) unveiled a slate of acquisitions that, it said, reflected its strategy to invest behind priority areas.
The Welsh Government revealed plans to pump an additional £22m into the food and drink industry last week at Taste Wales, an event promoting Welsh food to more than 200 domestic and international buyers.
The European Commission may more than triple the duty-free export quota on boneless chicken breasts for Ukraine poultry companies, bringing it to 70,000 tonnes (t) per year, if Ukraine agrees to some import duties on in-bone chicken breasts.
The Ingredients Show, the only UK-based trade event profiling the ingredients sector, will return to the NEC in Birmingham next month. FoodNavigator and sister publication NutraIngredients have put together a packed programme for the event’s Education...
The Food Safety Authority of Ireland (FSAI) has become the first regulator to adapt next generation sequencing technology to test plant-based foods and food supplements.
Global farming practices – dominated by wheat, corn and rice – are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund (WWF).
Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and ‘adventurous’ discovery. Virginia Lee, insights and innovation manager at Innova Market Insights, shared details and plenty...
