As high profile media coverage looks at the misguided, and as witnessed, dangerous consequences of unclear allergen information, we spoke to global intelligence agency, Mintel, about how big the problem of allergen labelling is.
Cultured meat might not be the answer to climate change some hope because in the current energy system the benefits of reducing methane could be outweighed by increased carbon dioxide emissions, new research suggests.
Shopper insight provider IRI suggests e-commerce offers “huge opportunities” for food retailers and manufacturers to meet the needs of a new generation of shoppers. In order to capitalise, the industry must respond to eight key emerging trends.
Food manufacturers and retailers are operating in an “increasingly complex” environment as technological advances contribute to the merging of channels and development of new approaches to the traditional shopper mission. FoodNavigator speaks to Nick...
Today’s increasingly complex, fragmented and global food supply chains have led to a steep increase in food fraud, according to Bühler and the only way to tackle it is enhanced transparency across the entire value chain and emerging digital technology.
Future Food, an Italian-based organisation focused on developing “innovative collaborations” to “revolutionise the food ecosystem” has secured the financial backing of food industry veterans Valerio Nannini and Mauro Piloni.
The Fraunhofer Institute for Process Engineering and Packaging IVV has launched two research projects focused on lowering the level of saturated fatty acids in foods by 30% without using chemical additives and replacing palm oil with healthier alternatives.