From an environmentally conscious organic ice cream, to a broccoli and almond flavoured breakfast cereal, and an aloe vera coconut water. FoodNavigator brings you the latest new product development trends in Europe.
An entrepreneur who caught the bug for making foods that fizz while making a ‘vegan zombie brain’ restaurant dish says the probiotic fermented food category is exploding.
Large fibre polymers can physically influence our gut environment – and the rates at which foods, nutrients and drugs are absorbed – by causing solid particles to group together, say researchers.
Beef Plan - a movement put together by Irish suckler and beef farmers to fetch them better prices and more autonomy - is gaining momentum, the group’s spokesperson has told GlobalMeatNews.
The high starch content of sweet potato, oca and arracacha makes them suitable for producing biobased foam trays to replace polystyrene, Peruvian researchers have found.
The UK has issued guidance to food businesses on what they will need to include on labels if the UK leaves the EU without a withdrawal agreement on 29 March.
Indian company Prolgae Spirulina Supplies sells its sun-dried spirulina as an ingredient to food and nutraceutical markets in Europe and the US. With ambitious plans to expand, the group is now working on establishing finished food products and tablets...
The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ella’s Kitchen about its future plans in sustainability, B Corp initiatives, and...
EU and Japan close ties, Poland recalls suspect meat, Europe addresses sustainability goals, and a French shellfish is granted PGI status. FoodNavigator brings you the latest news from Brussels.
Consumer eating habits will change in the coming decades and we will have to find new sources to provide humankind with sustenance in the future, according to Bühler.
More than 20 Russian poultry companies have registered to begin poultry exports to China, following the cancellation of a ten-year moratorium on shipments.
Representatives of the European food industry met with the European Union’s chief negotiator, Michel Barnier, this week to press for “special consideration” for the industry in the event of a no-deal Brexit.
UK-based animal welfare organisations the RSPCA and the British Veterinary Association have sent an open letter to the UK’s Department for Environment, Food & Rural Affairs (DEFRA) to ban non-stun slaughtering of animals.
The food industry must deliver healthier food in a more sustainable way and utilise new technologies that meet changing consumer expectations. Nestlé plans to be at the forefront of this shift, EVP and CEO of zone EMEA Marco Settembri said.
In the UK, home delivery of organic food and drink products through online orders and box schemes has contributed to the market’s record sales of £2.33bn for 2018.
Saudi Arabian-based dairy manufacturer Almarai has reached an agreement with Alamar Foods, a franchise operator for the foodservice industry in the Middle East, to acquire all of its shares in its Premier Foods business.
The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients in their diet and where to get them, according to new research commissioned by Arla Foods.
A Spanish start-up has formulated a recovery drink made from 20% seawater that it says is designed to replenish stores following intense exercise or after “a crazy night out”.
Manufacturers and retailers of sweetened fermented yoghurt drinks are the focus of Public Health England’s most recent guidance, which incites a 20% reduction of added sugar by 2021.
UK levy organisation the Agriculture & Horticulture Development Board (AHDB) has outlined the potential impact of a no-deal Brexit on the meat industry.
In another round of controversies surrounding Poland’s sick cow slaughter scandal, the French, Slovak and Lithuanian Ministries of Agriculture have launched investigations into the beef meat’s distribution in their respective markets.
GlobalMeatNews is very excited to announce that we will be hosting a full-day conference discussing the rapidly evolving plant-based protein sector in the summer.
A six-year large-scale research study has concluded that gluten-free diets may be good at dealing with bloating but for health benefits such as a lower risk of cardiovascular disease and type 2 diabetes you should look to whole grains.
Nestlé, Givaudan and Bühler have teamed with Swiss research institutions to address hunger, affordable nutrition and sustainable packaging across the food chain.
UK start-up Wonderchup is targeting children and families with its clean label, healthy alternative to classic tomato ketchup. “We’ve had a lot of interest from people with health problems,” co-founder Elise Daly told FoodNavigator.
Flavours supplier McCormick and IT group IBM today (4 February) unveiled their ongoing research collaboration pioneering the use of artificial intelligence (AI) for flavour and food product development. “We are witnessing history,” McCormick chief science...
From 'double origin' artisan coffee, to 'feel good' puds that are vegan, gluten free and nutritionally dense. Here's FoodNavigator's weekly roundup of some of the most interesting product launches hitting the shelves in Europe....
A former managing director turned entrepreneur from Barcelona has swapped management for mindfulness with a health coach app that teaches the importance of nutrition for a healthy body and mind.
Ireland’s Department of Agriculture, Food and the Marine has confiscated 3.7 tonnes of various meat products, imported into a Dublin port from Romania.
Russian agricultural holding Miratorg has closed its online store, with the company no longer planning to sell meat through the internet platform, Nina Teltsova, official spokesperson of Miratorg told GlobalMeatNews.
Scientists have pinpointed the compound in rapeseed responsible for its bitter taste, marking an encouraging step towards the creation of palatable rapeseed by-products for human consumption.
IFF-LMR, a subsidiary of International Flavors & Fragrances (IFF), hopes to build food industry awareness of Peru Balsam as a “warm and sensual” source of “brown notes” having secured FairWild certification for the ingredient.
