All news articles for February 2019

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Food Drink Ireland hails progress on reformulation

By Katy Askew

Food products on sale in Ireland contain less salt, sugar and fat than they did a decade ago, progress that industry body Food Drink Ireland (FDI) claims demonstrates the success of voluntary efforts.

Michel Arrion, executive director at ICCO, opens the debate at Chocoa 2019 in Amsterdam

Chocoa Conference 2019

Chocoa 2019: The economics and politics of cocoa

By Anthony Myers

The seventh Chocoa Conference in Amsterdam got straight down to business on the opening day, with discussions ranging from deforestation, child labor and famer incomes.

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