Maqui berries, casein hydrolysate and cacao pulp juice are amongst the foods subject to a consultation process that forms part of new EU regulation designed to improve conditions when bringing new and innovative foods to the market.
Givaudan has opened a new technical centre in Casablanca, Morocco, to serve the local market. FoodNavigator speaks to Antoine Khalil, commercial head flavours Africa & Middle East, to find out about the benefits of going local.
The use of microalgae to produce a new fatty acid that combines both linoleic acid and eicosapentaenoic acid could herald a revolution in 'designer triacylglycerols' with tailored health benefits, say researchers.
To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors....
In a bid to raise awareness around portion sizes and encourage people to eat more balanced diets, the British Nutrition Foundation (BNF) today (14 January) launched a portion size guide, Find Your Balance.
From a new line of vegan seafood options - including fish-free fish and prawn SKUs - to a range of traditional Greek fine foods, here is our round-up of some of the most exciting recent food product launches to hit the shelves in Europe.