Momentum is growing behind calls to impose fiscal sanctions on unhealthy foods. And while such stringent action is not on the immediate horizon that could change if the food industry fails to step up its efforts on reformulation.
The UK’s Agriculture & Horticulture Development Board (AHDB) unveiled three reports into how the organisation is aiming to gain further access to international markets for sheep meat and beef.
Bulgarian poultry producer and processor Gradus AD has announced its subsidiary Lora - 2004 EOOD has completed the construction of a new facility to increase its broiler breeding capacity in Madjerito, in southern Bulgaria.
A coalition of scientists, medical professionals and politicians in the UK have called for nitrates to be removed from processed meats, insisting that consumption of the additive can be linked to the development of bowl cancer.
Studies investigating the potential health benefits of non-sugar sweeteners have failed to reveal “compelling” evidence linking the product with weight loss and improved health, say European researchers.
German retailer Kaufland has ended a “decades-long business relationship” with various Unilever brands, insisting that the consumer goods giant is attempting to use its “dominant market position” to impose “drastic price increases” and “unilateral changes...
Turkey-based poultry processor Şenpiliç has revealed a partnership with equipment manufacturer Marel Poultry to control its packing, batching and labelling operations at its processing plant.
Public Health England has expanded its ‘swap when you shop’ campaign to include a scanner smartphone app and a ‘good choice’ badge, in an effort to address rising childhood obesity rates in the UK.
Human error caused by a lack of standardised procedures and insufficient training are major drivers of food waste and a “cultural shift” is needed to tackle the issue, a new European study has found.
While many big food companies are outsourcing innovation through venture capital arms and accelerators focused on external startups, Nestlé is innovating from within through an internal incubator that fosters the entrepreneurial spirit of its existing...
As start-up food businesses work to move their brands to the next level, many will look to grow overseas sales. To do so, they will need to navigate a minefield of compliance issues. FoodNavigator sought advice from regulatory compliance experts at Ashbury...
