Blue cheese raclette for winter
Entremont has released a new melting cheese for the French winter dish ‘raclette’.
The product is a mix of the traditional raclette cheese with a blue cheese from the French region of Auvergne, ‘Fourme d’Ambert AOP’.
Fourme d’Ambert AOP is a mild, soft and creamy cheese that has been aged for eight weeks.
Entremont’s ‘Raclette Nature & Fourme d’Ambert AOP’ has a recommended retail price of €5.75 for 350 g, which will feed two and three people.
