All news articles for 2019

© Getty Images / Urupong

Sustainability, storytelling, sport and sugar-free lead trends in 2020

By Natasha Spencer

Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...


Cutting carbon footprints: Tax treats not meat?

By Rachel Arthur

Japanese households with higher carbon footprints are also larger consumers of alcohol and confectionery. Researchers therefore suggest that reducing consumption of these items - such as with a carbon tax - could be a way of reducing carbon footprints....

The Delta Flobag cuts the pack size to each product’s dimensions. Photo: Ilapak.

Ilapak designs Delta 3000 for speedy fresh sausage lines

By Jenny Eagle

Sausages are an important part of the culinary culture in almost every country in Europe – Poland, Spain Italy and the UK all have strong sausage-making traditions and Germany alone is home to approximately 1,200 different ‘Wurst’ varieties.

Pic: GettyImages/Sarsmis

NPD trend tracker: The Christmas edition!

By Katy Askew

In our last NPD round-up of the year, FoodNavigator gets festive to bring you a selection of Christmas treats being rolled out across retail shelves in Europe this season.

Tyson enters into site agreement with Kazakhstan

Tyson enters into site agreement with Kazakhstan

By Aidan Fortune

US processor Tyson Fresh Meats has signed an agreement with the Republic of Kazakhstan and private holding company Kusto Group to construct a beef processing plant in Kazakhstan.

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