Hand-foraged berry jam
UK-headquartered ScandiKitchen has launched a collection of premium jams available in three flavours: Wild Cloudberry, Wild Lingonberry and Wild Bilberry flavours
The jams are produced in Sweden and are made with “hand foraged berries”, the company said.
Each product contains 55% berries and can be used in both sweet and savoury applications such as “upgraded cheeseboards” or better breakfasts”.
“Cloudberries are known as Arctic gold as they cannot be cultivated and grow incredibly sparsely throughout the north of the Arctic circle,” the company said.
“Huge care is taken when foraging for these golden berries which are then crafted into a truly unique jam with umami undertones. This versatile jam can stand up-to strong cheeses and is moreish heated up and poured over vanilla ice cream.”
The products are available on ScandiKitchen’s own e-commerce platform and Ocado.