CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
Acquisition, for an undisclosed sum, likely to be completed by end of year, subject to approval, as Swiss manufacturer looks to extend its presence in growing Russian confectionery market.
Companies facing growing pressure to launch a near constant stream of new products or better-for-you versions of beloved items that do not sacrifice taste or experience may find some relief by using innovative flavors, suggests an expert with the consumer...
The French government promised sweeping reform of the food supply chain from farm-to-fork in a bid to empower farmers and small suppliers through its Agriculture Bill. The legislation has secured the backing of Parliament - but will it live up to the...
It’s been one year since the end of EU sugar quotas but contrary to the hopes (of starch producers) and fears (of public health campaigners), Europe has not been flooded with isoglucose. FoodNavigator caught up with Starch Europe to talk isoglucose, Brexit...
Indra Nooyi stepped down from her role as PepsiCo CEO yesterday, ending 12 years in the role and 24 years as a PepsiCo executive. Here, she outlines five lessons she’s learned from her tenure.
Costa Coffee’s attempt to poke fun at the trendy avocado has backfired, with the UK’s advertising watchdog banning its radio ad for discouraging the selection of fresh fruit.
As the easy-to-make, convenient and rich dessert variety draws fans from all over Europe, we look at the latest product launches, innovative industry players and how cake and food manufacturers can harness this treat in a mug for a new set of customers....
The Swiss electorate has overwhelmingly rejected two proposals on ethical and sustainable food, with concerns over the impact on price, competitiveness and trade dominating the debate.
Heads of state and global governments came together last week with a commitment to tackle non-communicable diseases (NCDs), such as obesity and diabetes. The food sector has welcomed the initiative but health campaigners warn the measures ‘lack ambition’.
Researchers in the United Arab Emirates say they saw enhanced anti-proliferative, anti-diabetic, and anti-inflammatory activities upon hydrolysis of camel whey proteins, indicating their potential utilization as bioactive and functional ingredients.
'There is much innovation in this space, so this is a step in the right direction for Lavazza': Euromonitor
Italian coffee company Lavazza has announced its acquisition of Mars Drinks, the coffee division of Mars Inc. The deal is expected to be finalized by the end of 2018.
The Federation of European Union Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (FEDIMA) has signed a cooperative agreement with Russia’s Food Ingredients Producers Union (FIPU) to exchange information...
UK food tech start-up OddBox is on a mission to tackle food waste. Along the way, the company wants to build farmer incomes while providing consumers with cheap, fresh, healthy produce delivered to their doors. We caught up with founders Emilie Vanpoperinghe...
French trade group ANIA has reacted angrily to the parliamentary report last week that called for tough measures to make 'ultra-processed' food healthier through stricter regulations.
From snack bars made with beetroot to rice made from pulses, manufacturers continue to invest in better-for-you products. Brands are also gearing up for Halloween and Christmas with themed products aiming to drive impulse purchases.
