Winter warming with Pukka Pies
UK Pukka Pies is expanding its range of pies this Autumn, with the addition of three new varieties.
The company is revamping its steak and ale pie with a new recipe that includes “high quality, prime cuts of beef steak” with St Peter’s Bitter.
Pukka is also extending its meat-free offering with the launch of a veggie, leek and potato pie, which is approved by the Vegetarian Society.
Additionally, Pukka is launching a range of frozen sharing pies in three varieties: steak, mined beef & vegetable and chicken & vegetable.