Cool coulis
Family-owned French brand L’Épicurien has launched a range of fruit-based purees (coulis) that can be used as a culinary aid in desserts, sauces and salsas or in cocktails and fruit smoothies.
Free from artificial colours, flavours or preservatives, the coulis have a high fruit content of 85% and are available in four flavours: melon, mint & Espilette chilli pepper; orange, clementine & ginger; mango, coconut, passionfruit & coriander; and strawberry, redcurrant, yuzu & Kampot pepper.
Two products have protected designation of origin ingredients: French Espilette chilli and Cambodian Kampot pepper.
The products retail for €7.50 for a 220 ml bottle, and is available in specialist food stores or online.
