A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
Taste intelligence start-up DishQ is eyeing rapid expansion having attracted investment from Techstars and Arts Alliance in its pre-seed funding round.
Polish meat processor ZPM Sława has unveiled plans to increase its processing capacity shortly after the company took over its plant in Poland’s western region from local meat business Tarczyński.
The Agriculture and Horticulture Development Board (AHDB) has launched a report into the factors driving attention to the plant-based food trend and how it may impact the future prospects of the meat industry in the UK.
German biotech company e-LEcta reveals that a “successful cooperation” with an unnamed sweetener supplier has enabled it to expand production of a zero-calorie, plant-based sweetener in a move that it said could "change the world market for natural...
Using bio-optic smell sensors, French company Aryballe Technologies has developed a portable ‘artificial nose’ to help food manufacturers in quality control testing and new product development (NPD).
Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).
KiSS UK, part of REG Chemicals, has developed a line of flavour modulators that, it says, address the three main challenges of sugar reduction: sweetness, aftertaste and mouthfeel.
Preventative and personalised nutrition brings enormous opportunity but only addresses health needs of a small population segment, warns the president of human nutrition and health at DSM.
Israeli start-up DouxMatok has partnered with German sugar giant Südzucker to produce, market and sell its patented sugar-reducing technology to Europe.
Netherlands-based business Vivera has told GlobalMeatNews it has received requests from Australian and US retailers to stock its plant-based meat lines.
