African swine fever is taking a heavy toll on Ukraine’s pork industry, as there are now no regions free of the disease in the country, state veterinary body Gosvetphitosluzba has claimed.
Spaniards are buying more prepared meals and the number of people eating ethnic cuisine has more than doubled in recent years, says a government report on food consumption.
Undeclared allergens at 'concerning' concentrations in packaged food are causing accidental allergic reactions, according to a study. "There is a perception that food allergens are no longer an issue," says one expert. "This is...
US plant-based meat firm Beyond Meat has revealed that one of its most popular products, The Beyond Burger, will be on sale in Tesco stores from the start of August.
Polish poultry meat producer and processor SuperDrob has unveiled plans to invest in its chicken slaughter facility in Lublin and launch a new feed production facility in Łuków, both in the country’s eastern region.
A Brazilian University has developed an extraction method to obtain bioactive compounds from passion fruit peel more efficiently, enabling industry to upscale production and use.
Chr Hansen will double the capacity at its natural colour research and development (R&D) laboratory in Montpellier, France in order to meet consumers' increasingly stringent expectations of what is natural.
Faerch Plast UK is collaborating on a project, which will initially see 120 tons of black plastic (eight million items) recycled each month starting in July.
The buying alliance between retail giants Tesco and Carrefour will create an imbalance in bargaining power that has a detrimental effect on the whole supply chain, suppliers and manufacturers have warned.
Nestlé has developed a naturally hypoallergenic formula made from potato protein microparticles, providing a cost effective and minimally processed alternative for infants with cow's milk allergies.
After analyzing data from a national US survey, researchers in China suggest that dietary fiber intake may be inversely related to depression symptoms.
UK food and drink manufacturers are achieving "substantially better" sugar reductions than has been reported, according to a health policy expert. "It's good news for public health as well as private business."
Innovative foods procurement group Puratos extends its cocoa sourcing program into new territories to improve quality control of Papua New Guinea cocoa beans.
Russian agricultural holdings Cherkizovo and Damate have been affected by a series of outbreaks of highly pathogenic avian influenza (AI), which were reported in four regions of the country.
A new report has highlighted the role of the private sector in tackling global malnutrition, calling on businesses to be responsible and incentivised to reduce the 3 million deaths annually from malnutrition and vitamin deficiencies.
Ferrero India has revealed its plans to build a new product portfolio for the mass market in India, with the firm assessing opportunities for some of the 20 confectionery brands it acquired from the US unit of Nestle at the start of the year.
