Researchers in Malaysia induced Alzheimer’s Disease in mice and supplemented palm-derived tocotrienol, a type of vitamin E. They found a link between the vitamin and improvements in brain function.
Representatives of the krill fishing industry and the UK’s leading retailers have joined Greenpeace in the formation of a voluntary agreement to restrict fishing in key areas around the Antarctic Peninsula.
Japanese food exporters are growing their presence in the UK and other European markets as they work to capitalise on the healthy image of food from Japan.
With demand for natural food colors continuing to increase, supercritical antisolvent (SAS) technology may allow for encapsulated curcumin to replace artificial tartrazine, according to a new study from scientists in Colombia and Spain.
The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found.
After sending its first batch of heat-treated pork products to China last month, Denmark’s Danish Crown is optimistic about generating as much as €25-€50 million (US$29-US$58m) in export sales to this key market, within a few years.
