News in Brief
BRC GS expands in gluten-free market
ACG owns the Gluten-Free Certification Program (GFCP), an ISO 17021-accredited management system certification scheme for gluten-free manufacturing facilities.
LGC Group, which owns BRC GS, said it will extend its food safety supply chain assurance standards business into the new vertical of the gluten-free market.
Mark Proctor, CEO of BRC GS, said it will continue to grow the business globally.
“The GFCP, which is exclusively endorsed by…Beyond Celiac in the US and the Canadian Celiac Association, is highly respected by retailers and brand owners in North America and its capabilities are highly complementary to BRC GS’ existing strengths across certification and brand protection,” he said.
“ACG serves leading food industry participants in the US and Canada and, over the past seven years, has become the “go-to” company for all things gluten-free.”
ACG said investment will help it add to existing presence in Canada and the US and continue to provide “free-from” services.
Paul Valder, president at ACG, said the global regulatory and food safety landscapes continue to evolve and consumer needs are ever-changing.
“As we accelerate our strategic transition from a stand-alone gluten-free program to a global brand and consumer protection organisation offering a range of complimentary combined service options, BRC GS – and LGC – will be the ideal owner to help ACG provide incremental customer value and expanded international growth,” he said.
“There will be continuity in our management to ensure our customers receive the same high levels of service and support during this transition, as we also strive to improve the range of services and products for them.”
