Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.
Collagen is set to compete with plant-based protein and probiotics in the US snacks category as manufacturers ride the growth momentum of bone broth, says IRI.
Recalls and alerts were made by England, Ireland, US, Canada, Australia, New Zealand, Croatia, Denmark, Finland, France, Luxembourg, Norway, Netherlands, Belgium, Spain, Sweden, Germany and Austria.
