UK protein e-commerce distributor Muscle Food plans to grow its business by rapidly ramping up its presence in Europe and extending its reach in conventional retail channels.
A liking for fatty foods is linked to obesity. But when these foods are also sweet, salty or both, to what extent is the fat content driving our taste preferences?
Celebrity chef and health campaigner Jamie Oliver is calling on the UK government to ban sales of energy drinks to U16s. Meanwhile, supermarket Waitrose has announced that customers buying high caffeine energy drinks must prove they are over 16 years...
Claims that the US is “sick and tired” of the UK moaning about chlorine-rinsed chicken evoked a strong response from the food and farming alliance Sustain, who insisted the UK is “not going to shut up about it”.
One of Europe’s biggest poultry producers, PHW, has strategically partnered with cultured meat start-up Supermeat on R&D and the distribution of its products in Europe.
While the jury is still out on what role, if any, sugar plays in the development of diabetes, recommendations to restrict consumption should be strengthened and research should be redoubled until a clear determination is found, according to an essay in...
Italian pasta maker La Molisana is planning an “official attack” on international markets in 2018 - supported by its messaging around authenticity and health - as it targets growth of more than 40% over the next three years.
The UK will be free to develop a production system that delivers the global “gold standard” of food production after Brexit, UK Environment Minister Michael Gove insists.
The Netherlands’ government-backed Nutrition Centre has launched an app that consumers can use to compare brands in store and find the healthiest one. "We hope to unleash a revolution in the supermarket," it says.
The use of Virtual Reality (VR) is a valid and needed addition to current tools used to assess eating behaviour, calculating calories and determining children’s portion sizes, a new study says.
Finland's biggest dairy player Valio has entered the plant-based market with oat-based alternatives to milk and yoghurt that will be launched later this year.
Romanian meat processor Fox plans to boost production again, following a capacity expansion investment last year that helped to drive up sales by 15% to €74 million.
Repeated exposure makes children more willing to eat some unfamiliar vegetables – although other strategies may be needed for bland-tasting vegetables, according to a recent study.
Nitrite-free bacon that uses Mediterranean fruit and spice extracts to replace the cancer-causing chemicals used in the manufacture of traditional bacons, will be available in supermarkets later this month.
Erbology is on a mission to bring “powerful plants” to a wider audience. FoodNavigator caught up with co-founder Irina Turcan to find out more about the company and its plans for the future.
Japan’s German pork imports grew by 36% in the January-October period of last year (2017) compared to the same period of 2016, representing by far the highest growth rate for national exports of pork to Japan.
Many people working in the nutrition industry feel positive about the EU’s new novel foods process, which came in to force on January 1st 2018, finds research by the organisers of Vitafoods Europe.
Snacking on sweets, cakes and fizzy drinks are setting children up for obesity and poor health, warns Public Health England, as it urges parents to clamp down on these unhealthy eating habits.
