Norwegians are eating more vegetables and less sugar – but the balance of meat and fish consumption remains a “challenge” – according to new research published today (6 December).
Swiss food giant Nestlé is calling for a more collaborative approach between the public and private sectors to develop a circular economy as it works to meet its 2030 environmental impact targets.
It's the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report,...
With consumers now warming to the savoury flavour notes of vegetables and botanical extracts, is fruit now taking a back seat in the quest for more exotic and unusual flavours?
Manufacturers should use potassium-based salt replacers as a short-term solution to cut sodium levels in food, says UK campaign group Consensus Action on Salt (CASH).
