Half of British consumers would rather give up chocolate than cheese when asked if they had to “choose between never being able to eat cheese again or never being able to eat chocolate again,” according to new research by Mintel.
The UK's post-Brexit food policy must prioritise domestic fruit and vegetable production if the public's health is to survive the higher cost of eating healthily, according to a Food Foundation report.
Scientists have outlined a simple way to protect food from bacterial contamination that uses a 'sugar-glass' coating containing virus-killing bacteria, which could be used in the food packaging and processing industries.
Birch water start-up TAPPED is expanding its business in the UK with the support of PepsiCo’s innovation programme, the Nutrition Greenhouse. TAPPED founder Paul Lederer speaks to us about how he plans to drive the company – and category – forward.
French dairy-to-drinks giant Danone has signalled its intention to “sharpen” its focus on regenerative agriculture as a way to “broadly reduce emissions” in the future and respond to consumer demand for “naturality and transparency”.