Food Safety & Quality
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02-Nov-2017 By Katy Askew
EHL Ingredients is expanding its range of certified gluten-free spices in order to meet growing demand in the free-from category.
Agricultural emissions have been flagged as a key issue ahead of the United Nations’ COP23 climate change talks, which will kick off in Bonn next week with the aim of developing a roadmap for implementing the Paris Agreement.
02-Nov-2017 By Joseph James Whitworth
EU labs were mostly able to determine correct fipronil content in eggs but one lab which analysed hundreds of samples since July performed so badly it could have resulted in false positive results.
Food Safety Recall round-up 26 October - 2 November 2017
Recalls and alerts were made by UK, US, Ireland, Canada, France, Belgium, Denmark, Switzerland, Hungary, Germany, Austria, Czech Republic, Lithuania, Croatia and Bosnia and Herzegovina.
News in Brief
Novolyze has received funding from the French Government for a project to strengthen control of microbial hazards.
01-Nov-2017 By Joseph James Whitworth
Nofima is helping to create a European standard on terminology and concepts related to food fraud to avoid confusion on the subject.
01-Nov-2017 By RJ Whitehead
Dubai’s growing focus on logistics and sustainability have succeeded in bringing it closer to becoming one of the world’s most important food hubs.
Gulfood Manufacturing 2017
Food manufacturers must re-formulate to keep their consumers healthy in a region famed for its love of sugar, and many are now cottoning on to their responsibility.
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