UK food makers have issued a warning on the “significant disruption” that will ensue if the sector is hit by a drop in the number of EU workers in the UK following Brexit.
As the UK’s childhood obesity strategy turned one last week, health campaigners lined up their critiques of the first 365 days. However, the government managed to sidestep any bad press by announcing an expansion of the plan’s focus (from sugar content...
UK meat packer Hilton Food Group is extending its reach in the processed foods sector thanks to an agreement to supply Tesco with fresh foods such as sandwiches, ready meals, soups and pizzas in Poland.
Danish Crown has tapped into China’s booming e-commerce market as it boasts the “perfect combination” of factors needed to fuel economic growth, CEO Jais Valeur exclusively told this site.
Tate & Lyle has developed two instant functional starches to add to its clean label Claria range, which can help manufacturers banish modified starches, it says.
Promises of 'clean' meat that negates the need to raise and kill animals continue to attract both headlines and investment, meaning progress towards getting affordable cultured meat on supermarket shelves has been swift.
Pectin and pulp extracted from passion fruit makes an effective probiotic food carrier, research finds as it demonstrates properties that stimulate probiotic growth and survival in the gut.
Demand for alternative proteins – beyond traditional meat, fish and dairy sources – is expanding across Europe as consumers turn to products they view as healthier and more environmentally friendly and food makers work to drive excitement through innovation.
Quorn has been using a mix of R&D and marketing to ferment growth and capitalise on rising demand for meat-free products at home and overseas, CEO Kevin Brennan tells FoodNavigator.
