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ABP Poland picked up three awards in total: The Best Rib-Eye, The Best Grain-fed and the coveted World’s Best Steak. Next to Eoin Ryan in this picture is Rod Addy, GlobalMeatNews editor, who praised the event, now in its third year.
“The sheer range and quality of entries this year is testament to the hard work put in by producers across the globe,” said Addy. “This year’s Challenge has attracted a record number of entries, reflecting the pride producers take in steak production and the importance of winning the accolade to propel their business and their brand.”
