10 By Oscar Rousseau 05-Jul-2017 - Last updated on 06-Jul-2017 at 15:56 GMT Facebook Twitter Linkedin Email to a friend Here, chair of judges Marco Peerdeman (right) samples a steak with several other assessors, marking the cooked beef on areas such as appearance, aroma, flavour, succulence and tenderness. 1.1 1 2 3 4 5 6 7 9 10 11 12 13 14 15 Steakkkkkk Prev 1 … 8 9 10 11 12 … 16 Next