Food safety recall round-up 13-23 March 2017
Lindt & Sprungli recalls Easter eggs
UK and Ireland: Lindt & Sprungli is recalling two batches of Easter chocolate eggs due to allergen concerns.
The firm said they were placed in incorrect packaging and contain barley which is not mentioned on the label.
Easter eggs made from milk chocolate contain barley malt extract (with <20 ppm gluten).
Lindt Excellence Dark Extra Fine Shell Egg 220g with date October 2017 and batch code LS7018 and Lindor Strawberry & Cream Shell Egg 285g best before end July 2017 and batch LS6334 are affected.