Digital marketing continues to offer a “loophole” for food brands to push junk food to children, according to new European research published by the World Health Organisation (WHO).
Novozymes has again been listed among the world’s top companies for climate action, but does its top spot on another scorecard really reflect a significant improvement in its carbon emissions, or is it merely a marketing tool?
Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing to stay ahead of the curve. FoodNavigator takes a look at some them.
The logo of the long-awaited pork welfare labelling scheme rolled out by the Danish Agriculture and Food Council was unveiled at the Herning Congress in Denmark.
Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.
Unilever has partnered with the European Vegetarian Union which will see the 'V' logo added to around 500 of its products such as Hellman’s, Flora and Knorr by the end of 2017.
Industry should think wider than just known issues related to products or ingredients when it comes to fraud, according to an organization representing the environmental health profession.
Many countries are considering or have implemented taxes on high calorie, fat or sugar products in recent years, which could have a significant impact on chocolate sales, according to Euromonitor.
