A deal for Randall Parker Foods to supply over 300 Canadian stores with lamb has been hailed as a "major" moment by Welsh levy board Hybu Cig Cymru – Meat Promotion Wales (HCC).
Hungarian poultry processor Master Good Kft has completed a HUF878 million (€2.85m) investment at its Kisvárda and Petneháza chicken plants with plans to invest a further HUF9bn (€29m) to expand throughput.
Pesticide residue tests conducted for French consumer group Que Choisir found 85 different chemicals on fruit samples, while all those that were pesticide-free were organic, bar one.
FoodDrinkEurope (FDE) wants industry step up efforts to hire new talent and match skill needs - but that’s no easy task when many young people don’t even consider the food industry as a place to work, according to several European recruitment agencies.
Äkta Halal Mat Sverige has recalled 30 tons of whole fresh meat due to it being labelled as "meat preparation" which gets around Swedish rules on Salmonella.
The UN's Food and Agricultural Organisation (FAO) and Slow Food have created a logo for mountain foods to ensure producers receive a fair compensation, help consumers make informed choices and protect endangered products.
Red meat levy board Beef + Lamb New Zealand (B+LNZ) will shut its overseas bureaus in the UK, South Korea and Japan as part of a “fundamental shift” in strategy.
National Farmers’ Union (NFU) Scotland is calling on all Scottish companies purchasing milk to immediately recognize the strength of current dairy markets and return Scotland’s dairy farmers to profitable production.
Does the 'miracle berry' have potential for sweet success in reducing the sugar content of sour drinks, as Brazilian researchers suggest, or like its name is it too good to be true?
Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows...
!['The [food] industry’s image is outdated and in some aspects, draconian. It offers little or no progression for young people,' says Lukas Vanterpool from The Sterling Choice. © iStock/BartekSzewczyk](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/1/1/2/7/2807211-1-eng-GB/What-is-Europe-s-food-industry-doing-to-attract-fresh-young-talent.jpg)
