97% of food samples tested in the EU are free of pesticide residues or contain traces that are within legal limits, according to 2014 data published this week by the European Food Safety Authority (EFSA).
What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.