Savoury food and sports nutrition processors can now access chicken- and turkey-based protein, which is guaranteed to be free from antibiotics, thanks to Essentia Protein Solutions.
Experts warn that tick bites are leading to a worrying number of people developing lethal allergic reactions to red meat, with Australia and America most at risk.
Industry consortium Future Food Innovation is calling on innovative Danish start-ups and SMEs to apply for funds that can help them develop, launch and export their business ideas.
A carotenoid-rich tomato extract (CRTE) has been found to inhibit a key process that leads to the thickening of the artery wall, which is typical of heart disease.
Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what should they be paired with? FoodNavigator talked flower power...
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
