The lack of a harmonised message on whole grain intake in many countries may be leading to confusion and creating barriers for industry, warn researchers.
Babies are exposed to almost ten times the acceptable levels of a potential carcinogen that has been found in infant formula, according to the European Food Safety Authority (EFSA).
Ready-to-drink (RTD) coconut beverages have rapidly gained popularity with consumers in recent years, with sales of packaged coconut water now estimated to be worth more than $1bn worldwide.
The Mexican government is to create a formal register of organic food producers, including meat and livestock businesses, and is currently carrying out a nationwide survey to build its list.
Russia and Ukraine have experienced an unprecedented fall in meat consumption over the past two years, official statistics have revealed. Demand for meat has also fluctuated in neighbouring countries.
EU farming body Copa-Cogeca has called on the European Commission to clarify the legal status of new breeding techniques (NBTs), such as genetic engineering.
Snack food manufacturer Walkers has released special edition Salt & Victory crisps to mark Leicester City Football Club’s shock Premier League win, while Morgan Rum is to pay tribute to team captain Wes Morgan.
Europe’s seniors see functional foods as a 'dated' concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the Healthy Marketing Team.
The Korean government is stepping up its food industry promotion in the Middle East with a new regional office and new initiatives, with the aim of growing food exports by 10% year-on-year.
Saudi food producer Savola has slashed its dividend after announcing an 80% fall in first-quarter profits year-on-year, with food revenues falling 8.6%, brought down by its edible oil operations.
Saudi Arabia has announced further restrictions on energy drinks, with fines to be levied against outlets serving the beverages, but the impact will be minimal, according to Euromonitor.
Xgenex has joined with Food Safety Resources to commercialize software to help the produce industry with the relevant rules within the Food Safety Modernization Act (FSMA).
Food producers and regional governments will have to work together to tackle the Middle East’s health crisis - but brands must avoid a number of pitfalls, say two leading marketing consultants.
Affluent and health-conscious Egyptians will be behind significant growth in the country’s better-for-you food sector, but multinationals may suffer from the weak Egyptian pound, says Euromonitor.
Dubai-based Al Rawabi Dairy has installed a UV water disinfection system from Hanovia, the water treatment firm has announced as it prepares to launch its latest range of UV treatment systems that could help overcome chlorine aftertastes.
The largest Salmonella outbreak in Washington in recent history highlighted the need for prevention strategies and food handling education, according to researchers.
Levels of obesity in the UK have almost doubled since the early 1990s, with 58% of women and 65% of men overweight or obese. Obesity-related hospital admissions for children have almost doubled in the past 10 years, which makes the government’s failure...
An antibacterial Bag for Life – designed to prevent food infections from most common types of bacteria – won the Best New Idea award at the trade event Foodex 2016.
Business conditions for UK small and medium sized enterprises (SMEs) stabilised over the past quarter but the looming skills shortage is still cause for concern, warned the latest Confederation of British Industry (CBI) quarterly trends survey.
Greenpeace has leaked hundreds of pages on the Transatlantic Trade and Investment Partnership (TTIP), revealing the deal could threaten EU regulation on food safety and environmental protection.
Many manufacturing business leaders are delaying investment until after the EU referendum on June 23, according to TV business broadcaster Steph McGovern.
A devastating disease, known colloquially as goat plague, has torn its way through sheep flocks in Georgia sparking international calls to tackle the "lethal" infection.
Nudging techniques, such as changing food product order, can influence food choice and holds promise for changing consumer behaviour - but quantifying its effectiveness is difficult, researchers have found.
The Grocery Manufacturers Association (GMA) and Battelle have launched a software tool to analyze economically motivated adulteration (EMA) vulnerabilities in the manufacturing process.
Greater consumption of foods found in the Mediterranean diet may be more important for prevention of heart disease and strokes than avoidance of ‘unhealthy’ processed foods, a new study finds.
An EU ban on four food flavourings will come into effect next week, but industry says it has already voluntarily phased them out for commercial reasons.
The US Food and Drug Administration (FDA) has extended by 60 days the comment period on the risk of foodborne illness associated with eating produce from fields were raw manure is used as a fertilizer.
