Ukraine has banned imports of 43 types of agricultural products from Russia, including all meat products, from 1 January in response to similar measures taken by the Russian government.
Swiss-Israeli flavours and ingredients house Frutarom Industries has invested 10 million Israeli Shekel (€2.25m) for a 50% stake in the biotech start-up Algalo.
Children should be taught how to defend themselves against marketing tactics used in online 'advergames' for unhealthy food, says one researcher - but policy changes to restrict online advertising would be the most effective way to protect children.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of the trends set to shape the global baked goods market in the coming 12 months.
The performance of National Reference Laboratories (NRLs) for antimicrobial susceptibility testing (AST) of Salmonella and Campylobacter has been evaluated.
The impact of sugar on the human body was laid bare in a new study this week that identifies its role in breast cancer and the extent to which it spreads to the lungs.
Foodborne outbreak investigations into E. coli linked to Chipotle Mexican Grill restaurants in the US and Salmonella from poultry products in Canada are continuing.
The high, sustained satiating effects of food foams are not dependent on its energy and macronutrient content, say researchers in a first-of-its-kind study.
