Businesses found guilty of corporate manslaughter and the most serious food crimes will face tougher fines under new guidelines published today (November 3).
It's not just taste and texture perceptions that change for older consumers but their social experience of food too - yet research is lacking and food manufacturers are missing out as a result, say Dutch scientists.
Young people starting their food business careers should hungry for knowledge about the roles they’ve taken on and slip a “finger in lots of pies”, according to the Agriculture and Horticulture Development Board (AHDB) boss Jane King.
If you didn't make it to Chicago last week for the inaugural Food Vision USA event, you missed a truly awesome ensemble of industry experts covering everything from our nutritional needs on a manned mission to Mars to the challenges facing small...
Irish food body Bord Bía participated in Dubai’s Gulfood Manufacturing last week for the first time, with a relaxation of restrictions on Irish beef and sheep meat exports to Oman boosting activity.
French retailers have unveiled an alternative 'simplified' nutrition label which rivals the five-coloured label and banishes the red traffic light that they cast as discriminatory against certain foods.
Media attention has focussed on the unsustainabilty of California's almond industry, with issues ranging from water overuse during drought and pesticide harm to bees during pollination - but this is unfair says the California Almond Board.
Eating a bowl of porridge oats a day could alter gut microbial functions, according to Scandinavian researchers who have tipped the ingredient as a possible prebiotic.
Food Standards Scotland (FSS) has launched a campaign to improve consumer understanding of food labels in a bid to reduce food poisoning cases and food waste.
Revolutionary technology using ozone to kill pathogens was exciting interest at Dubai’s Gulfood Manufacturing 2015 exhibition, courtesy of Danish firm Jimco A/S, which is now rolling it out commercially.
Pork imports into China have continued to increase throughout 2015, with volumes totalling 518,000 tonnes (t) for January to September, up 22% on the year before.
Tate & Lyle launched a menu of Middle Eastern recipes with a healthier twist at Gulfood Manufacturing, in Dubai last week (October 27–29) to tackle the growing number of consumers in the region who are concerned about rising obesity levels.
A review of air quality that will require farmers in Europe to reduce ammonia emissions “poses a serious challenge to the livestock sector”, the European farming representative body Copa and Cogeca has said, and could end up “jeopardising food production,...
Russia is to focus on exporting meat primarily to Asian countries in the next few years, according to the country’s Agriculture Minister Alexander Tkachev. He estimates that, in two to three years, Russia will export 200,000 tonnes (t) annually to the...