Intake of the zero calorie sweetener saccharin could promote weight gain without increasing caloric intake or changing insulin resistance, according to new research in rats.
While no single substitute for nitrite can replace all of its functions, a combination of emerging technologies and plant-based ingredients could be used to reduce or completely replace nitrite in processed meats, say researchers.
The recently formed Kraft Heinz company is off to a rocky start with sliding profits and more layoffs and facility closures recently announced, but the company has a three-prong plan for future growth, executives said Nov. 5 during the firm’s third-quarter...
The medical case study of a man rushed to intensive care with severe potassium deficiency has brought the issue of energy drinks and hypokalemia back into the spotlight.
US president Barack Obama has suspended agricultural benefits to South Africa under the African Growth and Opportunity Act (AGOA) after its repeated refusal to resume imports of US chicken.
A call not to forget chromatography when it comes to analysis and work to analyse possible migration of substances in and out of food contact materials were the highlights of the final day of an international event.
Demonizing unhealthy food as the primary cause of weight gain may be off-track, suggest researchers who found consumption of fast food, sweets and salty snacks alone may not be the harbinger of obesity it often is made out to be.
Signature International, which already has a production facility built to European standards in the city of Nashik – 200 miles north of Mumbai – has plans to build 20 flatbread manufacturing plants across the Indian subcontinent within the next five to...
Marel has joined with Dutch Protein & Services (DPS) to offer a five-step coating solution delivering healthier, crispier meat products with a home-prepared appearance for oven cooking.
A number of specific foods including potato chips, refined grains, processed meats, and soda are all associated with excess weight gain, finds new research.
Major food commodity prices rose in October, spurred by weather-driven concerns about sugar and palm oil supplies, according to the UN Food and Agriculture Organisation (FAO).
Niche and exotic meat production is growing in the United Arab Emirates (UAE), with quail and camel increasing in popularity, according to Gulfood 2015 exhibition director Mark Napier.
Equipping participants with micro-cameras would improve the accuracy of dietary intake assessments and strengthen confidence in results, researchers behind a pilot study have said.
A study suggesting men consuming two or more sugary drinks per day are more likely to suffer heart failure does not provide conclusive evidence, say medical professionals while industry calls it 'unhelpful'.
Fears of job losses following the merger of Kraft and Heinz appear to have been realised, as the food giant announced factory closures and job cuts in North America.
Colours to make meat appear fresher than it is, unauthorised preservatives 400 times over the thresholds and other animal species sold as veal – a report claims consumers are routinely misled by food companies.
ScenoProt, a six year Finnish project will bring together scientists, consumer specialists and product developers with one aim: developing self-sufficiency in protein production for global sustainability.
The long standing recommendation of ‘everything in moderation’ may actually result in lower overall diet quality and may have negative impacts on metabolic health, say researchers.
Just one tomato could provide the same amount of resveratrol as 50 bottles of red wine or the same amount of genistein as 2.5kg of tofu, say researchers.
French industry group, ANIA, is asking the public's opinion on what it wants from manufacturers and retailers in a bid to bridge the gap between consumers and industry and counter the culture of ‘food-bashing’.
A distribution partnership between Dutch firm Nutress and Azelis aims to increase supply of algae food products across Belgium, the Netherlands and Luxembourg (Benelux).
It is not possible to solve food fraud by analytical methods alone, the rise of citizen science and the revelation that Nestlé collects 100 million analytical results per year were some highlights from the first full day of an international symposium.
Falling oil prices and excessive bureaucracy and currency controls are the largest challenges for many regional firms, according to Dutch bakery equipment maker Rademaker.
Saudi food giants Savola and Almarai reported very different Q3 results, with Savola’s profit dropping 47% to US$99m, and Almarai’s up 10.3% at US$158.7m, but both missing analyst’s forecasts.
Tetra Pak has opened its first Customer Innovation Centre in Dubai, with six more around the world to follow by 2017, the company announced last week at Gulfood Manufacturing.
Far from the frenetic madness of its parent show in February, Gulfood Manufacturing nevertheless has its own, slightly geeky, energy – and it clearly means business.
Gulfood Manufacturing has seen a more than 20% rise in both visitors and exhibitors in the second edition of the Dubai event, as it carves out its own identity next to its sibling shows.
Companies in Iran and Iraq are keen to work with BASF, with a lot of delegates from the countries visiting the German firm’s stand at Gulfood Manufacturing.
The European Food Safety Authority (EFSA) has handed over details of which working group members made what changes to a draft document on pesticides following a European Court of Justice (ECJ) ruling – but it will be keeping EFSA staff details to itself.
A single high calorie snack could be enough to trigger signals of metabolic disease, according to new research investigating the short term effects of diet.
Helping small-scale farmers and producers in developing countries to access the global marketplace can help to boost nutrition and development, say the UN Food and Agriculture Organisation (FAO) and the World Trade Organisation (WTO).
A Spanish advertising watchdog has upheld a ‘no added sugar’ claim for a dessert containing sweetened chocolate – a questionable interpretation and clear breach of EU law, warn food lawyers.
Barry Callebaut lowers its growth outlook and predicts a challenging year ahead as high cocoa prices and high finance requirements hit 2014/2015 profits - despite solid sales growth.
Congratulations to all the winners and finalists in the 2015 Food Manufacture Excellence Awards (FMEAs), staged on Tuesday night at the Lancaster hotel in central London.
Product reformulation, an advertising ban and restrictions on promotions are expected to be the main focus of the government’s childhood obesity strategy.
More than three billion food cans will have used Nutrishield Solista spray coatings by the end of 2015, according to PPG Industries' packaging coatings’ business.
The European Union and New Zealand are set to progress negotiations for a free trade agreement (FTA), in a move that holds particular significance for the red meat industry.
Nomad Foods has completed its £500 million acquisition of the Continental European arm of Findus, backed by a group of investors including Highbridge Principal Strategies, Lion Capital and Sankaty Advisors.
Russia may ban imports of canned meat from the European Union (EU), the USA, Canada and number of other destinations already prevented from supplying fresh and frozen meat to the country following the food embargo originally implemented in August 2014.
