Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA®, Solina’s subsidiary in new protein food, has worked with an...
The sensory appeal of plant-based applications is the most crucial factor. However, many plant-based formulations lack complexity in taste and a dairy-specific...
Angel Yeast – Yeast & Baking | 02-Sep-2022
| Technical / White Paper
Angel Yeast has concluded that nucleic acids in yeast extract have significant positive effect on improving the biomass and survival rate of Lactobacillus...
Muddy Boots by TELUS Consumer Goods | 01-Sep-2022
| Technical / White Paper
Transparency can be seen as a golden thread that runs through economic, environmental, political and ethical pillars in a global food system that is more...
