Innova's top ten trend predictions for 2016 By Lynda Searby 27-Nov-2015 - Last updated on 27-Nov-2015 at 13:33 GMT Email to a friend Innova's top ten predictions for 2016 Clear label trend continues to crystallise Free-from for all The flexitarian effect Processing the natural way Green light for vegetables Creating a ‘real’ link Small players, big ideas Beyond the athlete The indulgence alibi Tastes for new experiences Prev 1 2 3 4 5 … 11 Next
Webinar: Discover new color trends by EXBERRY® EXBERRY® by GNT | 09-Jan-2023 | Event Programme Groundbreaking analysis from EXBERRY® shows the world has entered a new era of Healthy Hedonism.
Plant-based protein innovation: PrOatein Fine & Organic Lantmannen Functional Foods AB | 13-Dec-2022 | Technical / White Paper Lantmannen launches two new versions of PrOatein, our plant-based protein concentrate made from Swedish non-GMO oats. It's vegan-friendly and can...
Cargill™ soluble fiber: Healthy choice, clear results Cargill | 14-Nov-2022 | Product Brochure The demand for products that are reduced in sugars, but still deliver on taste and mouthfeel only continues to rise.
Ignite your innovation fuse with on-trend recipes Cargill | 10-Nov-2022 | Application Note INFUSE by Cargill™ delivers ingredient solutions that meet new demands around nutritional balance, plant-based, and label-friendliness. It offers you the...
