UK city Brighton is urging food businesses to levy a 10p voluntary sugar tax on sugary drinks in a bid to address “the devastating harm caused by sugar addiction”.
With more than a quarter of all EU energy consumption, and a lower share of renewable energy than other industries, the European food sector must focus on sustainable use of energy, warns a new report.
Price wars, social media and greater consumer demand for a connection with food and producers mean more European food companies are cutting out the traditional retail middle man and finding their own channels.
Meatless meat products, 3D printed gummy sweets and milk chocolate reindeer droppings were just some of the innovations launched by food and drink manufacturers recently.
