Food Safety recall round-up 13-19 June
Staphylococcus in Saputo cheese
June - Canada: Saputo is recalling Papillon brand Roquefort Cheese because they may contain the toxin produced by Staphylococcus bacteria.
Papillon roquefort 100g All codes up to and including Best Before: 2015/SE/15 with UPC 3 177890 001008 are affected.
For variable (half wheels 1.375 kg) all codes up to and including Best Before: 2015.09.15 starting with a UPC 2 999231 0 are involved but it may have been sold in smaller packages, cut and wrapped by some retailers.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products but no illness have been reported.