Corbion to launch multifunctional blends for meat and poultry

By Eleanor Mackay contact

- Last updated on GMT

Corbian will launch the range at IFT in July
Corbian will launch the range at IFT in July

Related tags: Meat, Manufacturing, Livestock, Processing and packaging Innovation

Ingredients company Corbion has launched a new multifunctional meat ingredient which will be launched to the market at the IFT Annual Meeting & Food Expo, Chicago in July.

The ingredients for the ready-to-eat, fresh meat and poultry sectors are blends of natural ingredients and will help manufacturers achieve food safety standards without sacrificing process yield or consumer appeal, Corbion reported.

The vinegar-based blends have been developed to respond to specific challenges – for instance listeria control in cured meats and shelf-life extension in fresh sausages.

"Recently, there has been a real growth in the market for clean label and natural solutions," ​commented David Charest, industry director, Meat North America. "At Corbion we anticipated these developments early on and have been formulating natural, speciality ingredients. As a result, we are now well-placed to serve our customers with a complete portfolio of biobased solutions, Opti.Form lactate/acetate blends and Verdad clean-label blends, to help combat harmful microbes and extend shelf-life without affecting colour, flavour or texture."

Corbion will also showcase its Plus portfolio of non-PHO emulsifiers for the manufacturing industries at the show.

Related topics: Meat

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