We have vegetarian, pescetarian, fruitatarian, vegan… and pollo-tarian? Ditching beef and dairy for poultry products is the best diet to combat climate change, according to new research.
A recall round-up covering the last week in March and the start of April takes us to France, Belgium, Germany, Austria, Netherlands, Sweden, Canada, the USA and Denmark.
Two leading Belgian pork producers, Westvlees and Covalis, are set to join forces in deal which sees them rise up the ranks in term of their global scale.
Animal welfare group Compassion in World Farming (CIWF) has told GlobalMeatNews that European Union (EU) livestock transport rules are being broken within the EU and also when animals are exported outside the bloc.
Mondelēz will bear the brunt of any potential financial sanctions if a charge of manipulating wheat prices brought yesterday by The U.S. Commodity Futures Trading Commission (CFTC) succeeds.
The grandfather of molecular cuisine, and the world’s weirdest chef, Hervé This believes that it is possible to create nutritious and tasty foods by reassembling the compounds that naturally make up foods into something totally new.
Calorie content labelling should be made mandatory for alcoholic beverages in the EU as soon as possible, say public health Members of European Parliament (MEPs).
A study that claimed men who eat fruits and vegetables with higher levels of pesticide residues could have lower sperm count should be interpreted with caution, said health professionals.
Food Standards Scotland (FSS) has launched today (1 April) with a consumer watchdog calling on it to operate as a ‘strong, independent consumer champion’.
Revised EFSA data shows exposure to carmoisine (E122) falls below the acceptable daily intake (ADI) limit for everyone, after previous findings suggested ADIs may be breached in young children.
Maternal consumption of a high-fat diet during pregnancy and lactation could drive weight gain and obesity later in their offspring by changing brain circuits that control appetite and weight control, say researchers.
Long-awaited EU-wide rules for country-of-origin labelling on packaged meat products, which came into effect today, have drawn criticism from the Irish meat industry.
Poultry farm JSC Krasnobor has become the first Russian company to be accredited to supply turkey meat products to the European Union (EU), according to a statement from Russian veterinary body Rosselkhoznadzor.
Some of the best and brightest innovation in the food and drink industry comes from start-ups – so how do they approach NPD? And what can companies of all sizes learn from their approach?
The benefits of the Mediterranean diet have been firmly established – we all know that we should eatmore fresh fruit and vegetables, use olive oil, eat whole grains, nuts and pulses, a few dairy products and a little meat – but why do we know it?FoodNavigator...