Pure Circle is close to signing an agreement with the Kiambu County Government that will see them work together to boost stevia crop production in the Kenyan region.
Sweden’s National Food Association (NFA) has made changes to its Keyhole healthy eating label in light of new nutrition guidelines, meaning less salt, more wholemeal and a broader range of products that can bear the logo.
Companies crave category leadership but too much market share risks stymying food and beverage innovation within large firms, as well as the illusion that ‘war is won’, a Euromonitor analyst believes.
By Emma Hancocks, senior consultant, Promar International
Most people know that the global oil price has taken a big hit over the past six months, falling by just under 50% to US$59 per barrel at the end of 2014. Prices have not been this low since May 2009.
The debate about childhood obesity will intensify tomorrow (February 5) when a comprehensive review of digital and online food and drink marketing to children is published.
Frutarom Industries has acquired FoodBlenders, a UK savoury ingredients business specialising in convenience foods, in a combined offer estimated at £2M.
Mood is often assessed in nutrition research but it is ‘hard to define’ and ‘inherently subjective’, according to the researchers behind a review of mood-measuring methodology.
Allied Bakers, the maker of Kingsmill bread, said today that the palm oil and derivatives used in its products are now 100% sustainably sourced through physical supply chains.
The European Food Safety Authority (EFSA) has been told to revise its conflict of interest rules, after the European Ombudsman received complaints that GM working group members failed to provide full details of their indirect financial relationships with...
The virtual hustings are over, the voting is done and dusted, and we’re thrilled to announce that Lukas von Grebmer from Six Beverages is BeverageDaily.com Personality of the Year 2014!
Large intakes of foods cooked at high temperatures could increase the risk of developing Alzheimer’s disease, according to a study published in the Journal of Alzheimer’s Disease.
The use of ohmic heating technologies, which pass electrical currents through foods to heat them, could provide opportunities for the industrial scale production of natural food colourants, researchers have suggested.
Suppliers and manufacturers must work with labs to ensure robust sampling plans and appropriate testing, according to RSSL, after undeclared peanut proteins were found in cumin, prompting allergy concerns and recalls.
EU funded project APROPOS has developed a range of sustainable co-stream products using food industry waste, including protein supplements from fish discards and rapeseed.
3M Food Safety’s assays to detect Listeria monocytogenes and Listeria species have been approved for the AOAC Official Method of Analysis (OMA method).
The approval of non-stun slaughter in the second half of 2014 should open the doors for Lithuanian producers to increase their business with Muslim countries.
The CEO of America’s fastest-growing soda brand DRY Soda says the brand’s relatively low sugar content and a focus on food matching and ‘culinary flavors’ are helping it crack exclusive US restaurant accounts.
54 countries, 57,000 food brands. “No one else is doing this research.”
Market analyst Euromonitor International has debuted a tool that for the first time breaks down a country’s total nutritional inputs into eight categories from calories to proteins to fibres.
The MD of HPP juice brand Coldpress insists it is still growing strongly in the UK despite wider category woes, with a sustainable business model that now allows it to compete head-on with Tropicana and Innocent.
It is not always possible to secure 100% organic raw materials, the French organic yoghurt brand Vrai has said in response to a consumer group campaign against its use of a non-organic aroma.
The sale of caffeinated energy drinks to under 18s and energy shots in general should not be allowed, according to the German branch of consumer protection group Foodwatch.
Lack of scalability still prevents algae and plant proteins from being used as major food sources, according to Mars chief agricultural officer Howard-Yana Shapiro.
The European Commission stood by its position on Friday (30 January) that the European Union (EU) member states were united regarding talks with Russia about the possible lifting of the latter’s ban on EU food products such as pork meat.
Scientists are developing a ‘vine robot’ to collect information from grape vines quickly and reliably, helping farmers make production decisions easily.
More than 100 cases from 14 countries reported Hepatitis A cases in people returning from Egypt between November 2012 and April 2013, according to a Eurosurveillance report.
